Once a professional food-lover (and occasional disaster), I’ve turned my love for indulgence into a passion for balance. Born in Geneva—where cheese flows like water—I spent years bouncing between diets, food industry jobs, and questionable life choices, all while perfecting the art of self-sabotage.

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Fast forward through heartbreaks, career chaos, and enough failed diets to fill a library—I finally cracked the code. I learned how to eat, live, and thrive without giving up the foods I love. No starvation, no suffering, just smart, delicious choices that actually work.

Now? I’m here to help you do the same. Whether you’re stuck in the binge-diet cycle or just want to feel good again, I’ve got the hacks, the mindset shifts, and the recipes to get you there—without losing your joy (or your snacks).

Welcome to the glow-up. Let’s do this! 🎸✨