Hi, I’m Viviana, 36 — a proud chef of both my kitchen and my life. But trust me, it wasn’t always this way.

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I grew up in Geneva, Switzerland, where cheese flows like water and double cream desserts are practically a birthright. Food has always been my love language — my first word was “more.” I built my career around it, studying at Hotel School and working in restaurants, hotels, and the food industry.

But somewhere between business lunches, bad relationships, and late-night comfort food, I lost myself. By 28, I was starring in “Obesity 2.0.” By 31, I was in an even darker sequel. Starving myself worked for a moment — until the weight (and the shame) came back with friends. Add in heartbreaks, alcohol, cigarettes, and stress, and I became unrecognizable — even to myself.

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Then came the wake-up call. My body was breaking down, my doctor warned me I might not have much time left if I didn’t change. That moment cracked me open. I realized my struggle was never just about food or weight. It was about my relationship with myself.

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In 2024, at 89kg and exhausted, I finally cracked the code. Not with diets, starving, or killing myself at the gym. But with a holistic approach — mind, body, and soul. I let go of my old self and created a new way to live: The Holistic Rocks Method.

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Now, I help women like me — women who’ve tried everything, who feel stuck, who’ve looked in the mirror and thought “How did I get here?” — finally break free. Because if I, the girl who once thought she was made of fondue and regret, can do it… so can you.

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Welcome to the Holistic Rockers. Let’s do this together.